Wicked Good Barbecue Book - $21.99

In the Wicked Good Barbecue Book, discover how two guys from Boston won hundreds of barbecue ribbons, thirty Kansas City Barbecue Society championships and the biggest prize of them all, the Jack Daniels World Championship Invitational Barbecue. Victory came by standing over glowing coals and smoking barrels for days on end to develop barbecue recipes not just good, but wicked good as they say in New England. Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to competition-winning barbecue, including the recipe that won the Jack Daniels competition, the 25-Step Championship Chicken thatll melt in your mouth, and the American Royal First Place Beef Brisket, king of them all, hardest to master and unforgettable when done right. Wicked Good Barbecue is your guide to fun, fearless and fantastic barbecue no matter where youre from. 224 pages. Softcover. - $21.99